Korean fried chicken recipe air fryer3/20/2023 Then arrange the chicken on a single layer with at least 1/4” spacing between each piece.Ħ. Oil the basket of your air fryer with the spray bottle or a brush. I like to use a ziplock bag or, even better, a compostable produce bag (we have city compost).ĥ. You can/should use a spray oil for this, but you can also just toss the chicken in 1 tablespoon of a high heat oil as well.Ĥ. Water generates steam, and steam is our enemy right now.ģ. If you are making a chicken that requires a marinade, do it now as well.Ģ. Salt and pepper your chicken and let stand for 5 minutes or so. Season and marinate the chicken (optional). The fan movement of the air allows an even cooking, while the lack of extraneous oil means you get a lighter final product. The air fryer is perfect for making light, crispy wings. The best way to make Asian fried chicken in an air fryer The lower the gluten, the lighter and crispier the wings. Unless you really have nothing else, try to avoid all purpose or bread flour. Sometimes, we will use rice flour or cake flour. Cornstarch comes in a close second and you can get it everywhere. Potato starch can be hard to find (although Amazon is now a thing, and Bob’s Red Mill is carried everywhere) but produces the best, lightest, crispiest results. Most of the time, we use potato starch or cornstarch. The best coating to use for fried chicken: potato starch vs cornstarch vs flour It doesn’t matter if it’s korean fried chicken or thai fish sauce wings, the basic steps are the same. Then it’s dredged in a flour or starch coating, then fried, then sauced while hot or dusted with spices, if needed. The chicken is marinated first, if it’s not being coated in a sauce. You have to taste it to understand that one.Īlmost all Asian fried chickens are made the same way. Sometimes this means crisp shattering crunch, but sometimes it also means “used to be crunchy but now saucy”. So likewise with the wings, Asian fried chicken emphasizes texture. It’s taken for granted that the food tastes good. I have a running joke that if I ask Steph how good a Chinese restaurant is, she will only describe their textures, like “they make really crispy fried chicken” or “they have really chewy noodles”. How is Asian fried chicken different?Īsians love texture to a fault it’s just a fact. And, believe it or not, along with being quick and easy, the air fryer is one of the best ways period to make any Asian fried chicken recipe. Asian fried chicken is some of the most celebrated around, from the ubiquitous orange chicken, sesame chicken, or honey garlic chicken, to favorites like chicken karaage or taiwanese popcorn chicken, it’s clear that the world loves all the Asian fried chickens.
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